Recipes

Serves: 20 Cooking time: 15 minutes There was a spell in most people’s teens where we all ate far more Pop-Tarts than we should have done. Now...

Serves 1 Since reaching the semi-finals of 2017 The Great British Bake-Off, Stacey Hart has moved away from the icing-coated cakes she was famed ...

Serves: 8 Cooking time: 10 minutes It seems you can’t go to a Christmas party without a chocolate log appearing at some stage, but if you find...

Serves: 12 Cooking time: 90 minutes A vegan take on a traditional Simnel Cake by Joanne Wood, of The Balanced Kitchen. The dried fruit means t...

Serves: 10 Cooking time: 45 minutes This beautiful desert has a real feel-good vibe to it. Light enough to ensure you don’t feel too full, but ...

Serves: 10 Cooking time: 2 hours Follow this simple recipe to recreate a reduced-sugar alternative to this iconic desert Ingredients: 100...

Serves: 8 Cooking time: 90 minutes Whip up this delicious heartwarming pie... with zero refined sugar! Ingredients: For the pie crust: 1 1/...

Serves: 8 Cooking time: 25 minutes Super simple... all the deliciousness, with non of the refined sugar guilt! Ingredients: 1 cup Plain F...

Serves: 1kg Cooking time: 2 hours The perfect summer day desert... perfect with locally sourced Strawberries! Ingredients: For the ice cream...

Serves: 10 Cooking time: 150 minutes Reduced Sugar Stollen is the perfect after dinner (and mid-day) treat. Ingredients: 2tsp Active Drie...

Serves: 8 Cooking time: 3 hours Our fruity topping finishes this no cook cheesecake perfectly.  Ingredients: For the cheesecake: Sugar-fr...

Serves: 8 Cooking time: 90 minutes Ingredients: For the crust: 200g rolled oats 2tbsp Total Sweet Xylitol 1tbsp cocoa powder 100g butt...