Recipes

Makes around 14 cake pops For the cake 100g butter 100g Total Sweet Xylitol  ½ tsp vanilla extract 2 eggs 100g self raising flour  For the butter...

Serves: 8-10 Cooking time:  Ingredients: 200g Total Sweet Xylitol  500g Raspberries (or fruit of your choice!) 1 Lemon, juiced Method: ...

Serves: 6 Cooking time: 60 minutes  Ingredients: 140g Cold Butter, diced  190g Plain Flour 85g Total Sweet Xylitol, plus extra for dusting...

Serves: 6 Cooking time: 30 minutes + chilling time Ingredients: 600ml double cream 200g Total Sweet Xylitol Zest of 3 lemons plus 75ml lem...

Serves: 12 Cooking Time: 15 minutes A foolproof recipe to guarantee perfectly fluffy cupcakes every time! Ingredients: For the cupcakes 110g Sof...

Serves: 4 Cooking time: 1 minute Courtesy of our friends over at Fools & Queens (www.foolsandqueens.com) this delicious panna cotta recipe...

Serves: 6-8 Cooking time: 2 hours Look at the ingredients for this healthier tiramisu and you might be forgiven for thinking it won't taste as...

Serves: 12 Cooking time: 40 minutes This cake wows not only with its look and taste but also its star ingredient. Ingredients: For the cake: ...

Serves: 8 Cooking time: 1 hour This cake may be free of gluten, dairy or added sugar, but it's certainly not free of taste. One to enjoy again...

Serves: 6 Cooking time: 35 minutes This comfort food classic is given a healthier twist through the use of wholemeal flour, oats and Total Swe...

Serves: 6 Cooking time: 25 minutes This recipe is courtesy of ‘Balanced Living by JJ’ and was inspired by the refreshing fruit salads of the s...

Serves: 12 Cooking time: 0 minutes It's not just the colour that we surprise you within this amazing flan....one of our firm favourites in the...