Recipes

Serves: 12 Cooking time: 90 minutes A vegan take on a traditional Simnel Cake by Joanne Wood, of The Balanced Kitchen. The dried fruit means t...

Serves: 8 Cooking time: 90 minutes Ingredients: For the crust: 200g rolled oats 2tbsp Total Sweet Xylitol 1tbsp cocoa powder 100g butt...

Serves: 36 Cooking time: 15 minutes Matcha & chocolate what a mix that is… Why not through fudge into the mix as well?  Ingredients: ...

Super little treats, which make great alternatives to traditional sweets and truffles. Don't go overboard though as they contain a lot of xylitol ...

Serves: 25 Cooking time: 60 minutes Why not try these festive vegan Easter biscuits? Tasty to eat and easy to make… Ingredients: For the bis...

Serves: 12 Cooking time: 45 minutes Ingredients: 1/4 cup of Total Sweet Xylitol 1 1/2 cups of powdered Total Sweet Xylitol 14 tbsp (...

Serves: 15 Cooking time: 5 minutes Who knew sugar-free and vegan chocolates could taste so good? Joanne Wood, from The Balance Kitchen, did and...

Serves: 9 Time: 25 minutes  Ingredients: 85g Plain Flour 275g Total Sweet Xylitol 185g Unsalted Butter 185g Dark Chocolate (70-90%) 40g Unsweet...

Serves: 1 Jar Cooking Time: 30 minutes Ingredients: 3tbsp (22g) Total Sweet Xylitol, powdered 200g Hazelnuts 2tbsp Coconut Oil 3/4tbsp Unsweet...