Recipes

Makes 15-25 Prep time: 30 mins Cook: 8-10 mins Ingredients 175g softened butter 50g Total Sweet Xylitol (instead of golden caster sugar) 50g ground...

Makes around 14 cake pops For the cake 100g butter 100g Total Sweet Xylitol  ½ tsp vanilla extract 2 eggs 100g self raising flour  For the butter...

Serves: 8-10 Cooking time:  Ingredients: 200g Total Sweet Xylitol  500g Raspberries (or fruit of your choice!) 1 Lemon, juiced Method: ...

Serves: 6 Cooking time: 60 minutes  Ingredients: 140g Cold Butter, diced  190g Plain Flour 85g Total Sweet Xylitol, plus extra for dusting...

Serves: 12 Cooking Time: 15 minutes A foolproof recipe to guarantee perfectly fluffy cupcakes every time! Ingredients: For the cupcakes 110g Sof...

Serves: 4 servings (about 30 bite-sized doughnut balls) Cooking time: 25 minutes "When I wrote my gluten-free cookbook these doughnut balls we...

Serves: 20 Cooking time: 15 minutes There was a spell in most people’s teens where we all ate far more Pop-Tarts than we should have done. Now...

Serves: 8 Cooking time: 25 minutes Super simple... all the deliciousness, with non of the refined sugar guilt! Ingredients: 1 cup Plain F...

Serves: 1kg Cooking time: 2 hours The perfect summer day desert... perfect with locally sourced Strawberries! Ingredients: For the ice cream...

Serves: 36 Cooking time: 15 minutes Matcha & chocolate what a mix that is… Why not through fudge into the mix as well?  Ingredients: ...

Serves: 25 Cooking time: 30 minutes The second of our waste week treats! Do you want something that’s a kid’s fan favourite…? Look no further ...

Serves: 4 Cooking time: 35 minutes This tart showcases some of our best Spring ingredients and looks and tastes good enough to be on the fines...