Recipes

Serves: 8 Cooking time: 20 minutes Enjoy this deliciously sweet pumpkin pie, created by The Healthy Beard. It's a great Autumn recipe and a fa...

Serves: 15 Cooking time: 5 minutes These plump little pancakes are made of fibre-rich wholemeal flour and Total Sweet Xylitol instead of sugar...

Serves: 12 Cooking time: 60 minutes A really wholesome cake, which you can make various different variations of - try it with 100g of blueberri...

Serves: 4 servings (about 30 bite-sized doughnut balls) Cooking time: 25 minutes "When I wrote my gluten-free cookbook these doughnut balls we...

Serves: 12 Cooking time: 35 minutes This simply delicious cake takes two family favourites, moulds them together and removes the added sugar t...

Serves: 8 Cooking time: 30 minutes This incredible tart looks like one of the most indulgent desserts going. But with double cream being repla...

Serves: 8 Cooking time: 25 minutes Like many traditional British desserts, trifles aren’t known for being particularly healthy, but this updat...

Serves: 8 Cooking time: 7 minutes Made with double cream, this parfait is still very indulgent, but without any added sugar (although there ar...

Serves: 8 Cooking time: 1 hour A low-sugar, low-carb, gluten-free blood orange & almond cake that is moist, dense, delicious and comforting....

Serves: 4-5 Cooking time: 20 minutes Creamy, filling, sweet and completely amazing homemade profiteroles drowned in chocolate fudge sauce - an...

Serves: 8 Cooking time: 15 minutes This colourful key lime pie created by The Balanced Kitchen is a real treat! Vegan-friendly, it's the perfe...

Serves: 10 Cooking time: 60 minutes Oven to 180oC/160oC fan Ingredients: For the cake: Ensure all cake ingredients are at room temperature b...