Recipes

Serves: 8 Cooking time: 25 minutes Like many traditional British desserts, trifles aren’t known for being particularly healthy, but this updat...

Serves: 8 Cooking time: 7 minutes Made with double cream, this parfait is still very indulgent, but without any added sugar (although there ar...

Serves: 8 Cooking time: 1 hour A low-sugar, low-carb, gluten-free blood orange & almond cake that is moist, dense, delicious and comforting....

Serves: 4-5 Cooking time: 20 minutes Creamy, filling, sweet and completely amazing homemade profiteroles drowned in chocolate fudge sauce - an...

Serves: 8 Cooking time: 15 minutes This colourful key lime pie created by The Balanced Kitchen is a real treat! Vegan-friendly, it's the perfe...

Serves: 10 Cooking time: 60 minutes Oven to 180oC/160oC fan Ingredients: For the cake: Ensure all cake ingredients are at room temperature b...

Serves: 20 Cooking time: 15 minutes There was a spell in most people’s teens where we all ate far more Pop-Tarts than we should have done. Now...

Serves 1 Since reaching the semi-finals of 2017 The Great British Bake-Off, Stacey Hart has moved away from the icing-coated cakes she was famed ...

Serves: 8 Cooking time: 10 minutes It seems you can’t go to a Christmas party without a chocolate log appearing at some stage, but if you find...

Serves: 12 Cooking time: 90 minutes A vegan take on a traditional Simnel Cake by Joanne Wood, of The Balanced Kitchen. The dried fruit means t...

Serves: 10 Cooking time: 45 minutes This beautiful desert has a real feel-good vibe to it. Light enough to ensure you don’t feel too full, but ...

Serves: 10 Cooking time: 2 hours Follow this simple recipe to recreate a reduced-sugar alternative to this iconic desert Ingredients: 100...