Recipes

Serves: 25 Cooking time: 60 minutes Why not try these festive vegan Easter biscuits? Tasty to eat and easy to make… Ingredients: For the bis...

Serves: 12 Cooking time: 45 minutes Ingredients: 1/4 cup of Total Sweet Xylitol 1 1/2 cups of powdered Total Sweet Xylitol 14 tbsp (...

Serves: 6 Cooking time: 25 minutes Who knew something so easy to make could be so tasty…? These vegan banana cookies are the perfect midday sn...

Serves: 1 Cooking time: 10 minutes Hidden sugars in our on-the-go take-out drinks can be avoided with a little at-home hacks! Ingredients: ...

Serves: 4 Cooking time: 15 minutes A sweet treat, ditching the refined sugar nasties.  Totally Sweet and nutty. Ingredients: 6 tbsps of T...

Serves: 10 Cooking time: 30 minutes Create this deliciously aromatic Gingerbread, ready to shape, decorate... and eat! Ingredients: 2 cup...

Serves: 24 Cooking time: 20 minutes There’s no escaping the fact that mince pies are always going to contain a fair bit of sugar, due to the d...

Serves: 15 Cooking time: 5 minutes Who knew sugar-free and vegan chocolates could taste so good? Joanne Wood, from The Balance Kitchen, did and...

Serves: 12 Cooking time: 30 minutes These vegan and reduced sugar Hot Cross Buns, by Joanne Wood of The Balanced Kitchen, not only taste great...

Serves: 9 Cooking time: 20 minutes Whether it’s gingerbread men or German Lebkuchen, ginger is an essential flavour of Christmas. These simple...

Serves: 16 Cooking time: 20 minutes Ingredients: 140g unsalted butter 200g plain flour 100g coarse semolina 1 pinch of salt 85g Tota...

Serves: 8 Cooking time: 20 minutes Fresh Strawberry & Chocolate Polenta Swirls make such a delicious treat! This recipe was created by veg...