Pumpkin Latte

Serves: 1 Cooking time: 10 MINUTES
Pumpkin Latte


  • 2 tsps Pumpkin Puree
  • 1 Pinch of Cinnamon
  • 1 Pinch of Ground Ginger
  • 1 Pinch of Ground Nutmeg
  • 1 shot of Fresh Espresso
  • 250 ml Milk (Oat, Almond, Dairy)
  • 1 tsp Total Sweet

Ingredients: Optional

  • Whipped Cream

Hidden sugars in our on-the-go take out drinks can be avoided with a little at home hacks!


1.  Add the pumpkin puree, spices, milk and Total Sweet to a small saucepan. Stir gently until the mixture becomes silky.

2.  Pour the milk mixture into a heat-proof glass cup, or your favourite autumnal ceramic mug.

3.  Add the espresso to the glass and watch as it creates a breath-taking gradient.

4.  Top with whipped cream and sprinkle some fresh nutmeg. Take a sip. And enjoy...