No sugar no fuss

We thought long and hard about whether to include a recipe section on the website. One of the things that makes Total Sweet so unique amongst sugar alternatives is the fact its taste and consistency are identical to that of granulated sugar. Because of this you don't need any special recipes or measures to use Total Sweet, simply replace sugar like for like with xylitol in your favorite dishes.

There are a few exceptions to the rule. You can't make bread with xylitol, because yeast won't feed on it, and it won't brown quite the same as granulated sugar, so no good for the top of a creme caramel. For almost all other recipes, just use Total Sweet as if it were sugar.

In the end we decided we wanted to showcase some of our favourite recipes anyway, so below you'll be able to scroll through a few. We hope you enjoy them as much as we do and please don't hesitate to drop us a line with your feedback.

Please remember: don’t be tempted to give your dog any food containing Total Sweet or any other xylitol product.

Download our no added sugar recipe book

We’ve worked with Fiona McDonald Joyce, one of the UK’s leading nutritional chefs, to create nine recipes which allow those on low sugar, low fat diets to enjoy all the flavour and sweetness of classic tea time treats and puddings whilst still following the dietary guidelines for those with diabetes*.

Read more & download