Summery Fruit Cake

Serves: 6 Cooking time: 25 MINUTES
Summery Fruit Cake


  • 1 cup of oats, ground in a food processor
  • 4 medium free range eggs
  • 2 cups of strawberries
  • 3 medium peaches
  • 1 pinch of cinnamon, salt & baking powder
  • 2 tsp of Total Sweet Xylitol
  • 1 tsp of Myprotein Sugar Free Vanilla Essence
  • 3 tbsp. of Myprotein Sugar Free Raspberry Syrup
  • 1 cup of almond flakes
  • 4 tbsp. of fat free Greek style yoghurt

This recipe is courtesy of ‘Balanced Living by JJ’ and was inspired by the refreshing fruit salads of the summer season. The yoghurt and oat flour used in the recipe give the cake its light, fluffy texture. The peach and strawberry give a sweet-tangy refreshing flavour. Finished off with a bit of crunchiness thanks to the almond flakes. It’s guilt free, no added sugar, gluten free recipe.


  1. Mix the ground oats, eggs, salt, baking powder, vanilla extract, Total Sweet and natural yoghurt 
  2. Add 1/2 cup of almond flakes
  3. Peel and chop up the peaches
  4. Mix in with the mixture
  5. Pour in a baking tray lined with baking paper, top with the other half of almond flakes. Bake in the oven for 25 mins on 170 C
  6. Put the washed and halved strawberries in a pan, top with the sugar free raspberry syrup and cook until it’s bubbling 
  7. When the cake is baked, serve with the strawberry sauce