Strawberry Swirl Ice Cream
Serves: 1kg Cooking time: 2 HOURS
Ingredients: Ice Cream
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3/4 cup Total Sweet
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2 cups Heavy Cream
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1 cup sugar-free Almond Milk
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1 tbsp Vanilla Extract / Essence
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A pinch of Salt
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1/2 cup of unsweetened Condensed Milk
Ingredients: Strawberry Swirl
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2 1/2 cups Fresh Strawberries
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1/4 cup Water
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1/3 cup Total Sweet
The perfect summer day desert... perfect with locally sourced Strawberries!
Method:
To make the Strawberry Swirl
1. Add the water, Total Sweet®, and strawberries to a saucepan. Gently mash the strawberries with the back of a fork or spoon, and stir over medium-low heat until the strawberry mixture thickens, and has a glossy sheen.
2. Set the mixture aside to cool.
To make the Ice Cream
1. Whip the heavy cream until stiff peaks form.
2. In a large metal pan, mix the rest of the ice cream base ingredients with the whipped cream.
3. Once fully combined, cover with plastic wrap and set in the freezer for 1 hour.
4. Remove the ice cream from the freezer and add the cooled strawberry swirl mixture. Use a rubber spatula to ‘swirl’ the mixture. Remember not to fully combine.
5. Return the mixture to the freezer for 4 hours until completely set.
6. Once set, remove the mixture from the freezer.
7. Grab a spoon and dig in!