Strawberry Swirl Ice Cream

Serves: 1kg Cooking time: 2 HOURS
Strawberry Swirl Ice Cream

Ingredients: Ice Cream

  • 3/4 cup Total Sweet
  • 2 cups Heavy Cream
  • 1 cup sugar-free Almond Milk
  • 1 tbsp Vanilla Extract / Essence
  • A pinch of Salt
  • 1/2 cup of unsweetened Condensed Milk

Ingredients: Strawberry Swirl

  • 2 1/2 cups Fresh Strawberries
  • 1/4 cup Water
  • 1/3 cup Total Sweet

The perfect summer day desert... perfect with locally sourced Strawberries!


To make the Strawberry Swirl

1.  Add the water, Total Sweet®, and strawberries to a saucepan.  Gently mash the strawberries with the back of a fork or spoon, and stir over medium-low heat until the  strawberry mixture thickens, and has a glossy sheen.  

2.  Set the mixture aside to cool.

To make the Ice Cream

1.  Whip the heavy cream until stiff peaks form.

2.  In a large metal pan, mix the rest of the ice cream base ingredients with the whipped cream. 

3.  Once fully combined, cover with plastic wrap and set in the freezer for 1 hour.

4.  Remove the ice cream from the freezer and add the cooled strawberry swirl mixture. Use a rubber spatula to ‘swirl’ the mixture. Remember not to fully combine.

5.  Return the mixture to the freezer for 4 hours until completely set.

6.  Once set, remove the mixture from the freezer.

7.  Grab a spoon and dig in!