Pumpkin Pie

Serves: 8 Cooking time: 90 MINUTES
Pumpkin Pie

Ingredients: Pie Crust

  • 1 1/2 cups Almond Flour
  • 1/4 cup Total Sweet
  • 1/4 tsp Salt
  • 1/4 cup Melted Butter

Ingredients: Pumpkin Filling

  • 1 can Pumpkin Puree
  • 1/2 cup Heavy Cream
  • 2 large Eggs
  • 1/2 cup Total Sweet
  • 2 tsp Pumpkin Spice
  • 1 tsp Vanilla Extract

Whip up this delicious heart warming pie... with zero refined sugar!

Method:

1.  Whisk together the flour, Total Sweet, and salt. Stir in melted butter until the dough comes together and resembles coarse crumbs.

2.  Flatten the mixture into a ceramic / glass pie dish. Use a glass to even out the mixture at the bottom.

3.  Pre-bake the crust for 10 minutes at 170C. Leave to cool.

4.  Beat together the filling ingredients slowly and combine until smooth.

5.  Pour the filling into the crust.

6.  Bake the pie for 40-50 minutes until the filling is set but still wobbly. If the crust begins to overcook, cover the sides with foil and return to the oven. The filling should look like jelly, with no cracks in the surface.

7.  Top with whipped cream, cinnamon or any other delicious pie toppings.