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Celebrating Veganuary in style

Celebrating Veganuary in style

This Key Lime Pie tastes as good as it looks and uses only plant based ingredients.

We're celebrating Veganuary in style with this amazing plant based Key Lime Pie. Using 100% natural xylitol (made from birch and beech wood) instead of sugar, it also uses avocados, almonds and hazelnuts. Full recipe can be found by clicking here. We hope you enjoy it as much as we do!