Berry Meringues

These delicious little puddings couldn't be easier to make and, whilst there are some sugars in the fruit, desserts don't come a lot healthier either, enjoy!

• 200g washed blueberries
• 200g washed raspberries
• 1 tbsp Total Sweet Xylitol
• 2 large egg whites
• 50g Total Sweet Xylitol
• Pinch of salt

Method:

1. Cook the blueberries and raspberries on a very low heat, with a tbsp of Total Sweet, until they soften and lose some of their juice 
2. Spoon the berry mixture into 4 separate ramekins and place on an oven tray 
3. Preheat oven to gas mark 4/ 180C (170C if fan assisted) 
4. Whisk the egg whites with a pinch of salt until stiff
5. Whisk in the 50g of Total Sweet, a small amount at a time, until the mixture is smooth and glossy 
6. Spoon the meringue over the berry mixture in the ramekins 
7. Cook for 10 to 15 minutes or until the meringue starts to turn a golden colour