Who said doughnuts had to be full of sugar….not us! So make the most of National Doughnut Week 2018 and get baking your own delicious treats.
Thanks to TV chef Phil Vickery and Total Sweet Xylitol there's a new type of doughnut on the block! Not only is it ridiculously low in sugar, like really really low, it is also gluten free!
Doughnuts have been around for so long we can't even begin to wonder why no one has invented a sugar free version already, so hats off to Phil for using our xylitol and coming up with these delights.
We highly recommend you give them ago, because they are just so flipping tasty (and aren't full of sugar - Win Win)