The great thing about cooking with Total Sweet is that you can use it to replace sugar ‘one for one’ in any recipes you already use.
We’ve tested cake and other dessert recipes on hundreds of people and no-one can tell the difference between those cooked with sugar and those cooked with Total Sweet.
The only things you can’t do with Total Sweet are use it to make bread, as yeast can’t feed on it, or in puddings that require hard caramelization, such as creme brulee.
We’ve added some of our favourite recipes to the website, but remember you can use Total Sweet in any normal recipes to replace sugar. We’d love to hear from you if you have any of your own recipes you think everyone else should know about.